Broccoli Cheddar Bisque

Creamy, Broccoli Soup for True Broccoli Lovers

Yield: 4 servings

Author: Taffy Elrod

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Broccoli Cheddar Bisque

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

The ultimate cheddar broccoli Soup

Ingredients

• 2 ounces unsalted butter
• 1 yellow onion, diced
• 2 16-ounce bags frozen broccoli florets
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Dash cayenne pepper
• 2-3 cups stock, broth or water
• 8-ounces shredded, cheddar cheese
• 1/2 cup heavy cream or sour cream

Instructions

1. Melt the butter in a large saucepan or small soup pot over low heat.
2. Add the onion to the pan and sweat it down until translucent and fragrant.
3. Add the broccoli, salt, pepper, cayenne pepper and enough stock, broth or water to reach about halfway to the level of the broccoli. The broccoli will release more liquid as it cooks.
4. Bring it to a simmer, cook uncovered until the broccoli is tender but still bright green.
5. Remove a heaping cup of florets from the pan and set aside to cool.
6. Continue simmering the soup until the broccoli is soft enough to crush a piece with the back of a spoon.
7. Remove the pan from the heat and puree the soup until it is completely smooth and has a velvety texture.
8. Return the soup to low heat add the cheese and stir gently until the cheese is melted.
9. Stir in the heavy cream or sour cream and the reserved broccoli florets and heat through.
10. Taste for seasoning and adjust to your liking.

Notes:

I highly recommend serving the soup garnished with more cheese, sliced green onion, and crisp, crumbled bacon. I like beef bacon.

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